Make Nigerian Peanut Butter (Ose-Oji) Using This 5-Ingredient Recipe

Nigerian Peanut butter (Ose-Oji)  is a sauce in Igbo land use to serve garden eggs during Igbo occasions and weddings.

Homemade Peanut Butter is so easy to make and does not contain any additives or preservatives.

It is also a good source of protein, carbohydrates and good fat, and enjoyed by kids and adults as well.

Peanut Butter serves as a yummy spread for bread and can be used for other delicious snacks like cucumber.

Below is a quick recipe for Nigerian peanut butter:

Ingredients

-1 Cup of Roasted peanuts or groundnuts

-2 pieces of African nutmeg (Ehuru)

-3 pieces of dried prawns

-1 teaspoon of chili powder (dry pepper)

– 2 teaspoons Peanut or vegetable oil(for lighter consistency)

Method

1. Peel off the skin of the roasted Peanut or groundnut by rubbing in between your palms.

2. Put the African nutmeg, dried prawns, chili powder into a strong blender and blend for one minute.

Tip: If you’re using a weak blender, you’ll have to work in small batches.

3. Slowly add in the peanuts/groundnuts and blend with the spices one handful at a time.

4. Scrape down the nuts on the sides of the blender and blend again for 2 minutes, continue blending until it goes from crushed Peanut or groundnut to a fine powder, then to a thick paste and finally to a big peanut butter dough.

5.Add the oil and continue blending to form a smooth runny peanut butter spread.
Pour into a clean container and use as desired or store in the fridge.

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